Winter Harvest Salad with Maple Shallot Vinaigrette
Tender grilled chicken breast rests on a vibrant blend of radicchio and hearty organic farro, delivering a perfect balance of protein and whole grains. Toasted walnuts add a satisfying crunch, while dried cranberries bring a touch of natural sweetness. Creamy blue cheese enhances every bite, all tied together with a rich Vermont maple shallot vinaigrette for a bold, seasonal finish.
Ingredients: Antibiotic & Hormone-Free Chicken Breast, Radicchio Lettuce, Arcadian Salad Blend (Red Leaf Lettuce, Green Leaf Lettuce, Romaine, Lollo Rosa, Arugala), Organic Farro (Wheat), Maple Shallot Vinaigrette (Red wine vinegar, olive oil, shallots, Vermont maple syrup, fresh garlic, dijon mustard, parsley, salt, pepper), Walnuts (Tree Nut), Dried Cranberries, Blue Cheese (Milk), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories490 | Protein33g | Carbs26g | Fat29g | Fiber4g |
---|---|---|---|---|---|
5g Sugar560g Sodium | |||||
Signature | Calories650 | Protein45g | Carbs40g | Fat35g | Fiber5g |
9g Sugar710g Sodium | |||||
Performance | Calories740 | Protein56g | Carbs48g | Fat36g | Fiber6g |
9g Sugar730g Sodium | |||||
Family | Calories490 | Protein33g | Carbs26g | Fat29g | Fiber4g |
5g Sugar560g Sodium |
Allergens
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