Winter Harvest Salad with Maple Shallot Vinaigrette

Tender grilled chicken breast rests on a vibrant blend of radicchio and hearty organic farro, delivering a perfect balance of protein and whole grains. Toasted walnuts add a satisfying crunch, while dried cranberries bring a touch of natural sweetness. Creamy blue cheese enhances every bite, all tied together with a rich Vermont maple shallot vinaigrette for a bold, seasonal finish.

Ingredients: Free-Range ABF Chicken Breast, Seasonal Lettuce Blend, Radicchio Lettuce, Organic Farro (Wheat), Dried Cranberries, Walnuts (Tree Nuts), Blue Cheese (Milk), Maple Shallot Vinaigrette (Red Wine Vinegar, Olive Oil, Shallots, Vermont Maple Syrup, Fresh Garlic, Dijon Mustard, Parsley, Salt, Pepper), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Contains: Wheat, Tree Nuts (Walnuts), Milk