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Winter Harvest Salad with Maple Shallot Vinaigrette

Embrace the flavors of the season with our Winter Harvest Salad. This vibrant dish features tender, antibiotic & hormone-free chicken breast atop a bed of crisp radicchio and Arcadian greens. We’ve added chewy organic farro, sweet dried cranberries, and tangy blue cheese for a delightful mix of textures and tastes. A sprinkle of walnuts adds a satisfying crunch. Drizzled with our homemade Maple Shallot Vinaigrette – a blend of Vermont maple syrup, shallots, and Dijon mustard – this salad is a symphony of sweet and savory. It’s a wholesome and delicious meal that’s also Blue Zone, Low Sodium, and Soy-Free.

Ingredients: Antibiotic & Hormone-Free Chicken Breast, Radicchio Lettuce, Arcadian Salad Blend (Red Leaf Lettuce, Green Leaf Lettuce, Romaine, Lollo Rosa, Arugala), Organic Farro (Wheat), Maple Shallot Vinaigrette (Red wine vinegar, olive oil, shallots, Vermont maple syrup, fresh garlic, dijon mustard, parsley, salt, pepper), Walnuts (Tree Nut), Dried Cranberries, Blue Cheese (Milk), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

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Nutrition Information

LeanCalories490Protein33gCarbs26gFat29gFiber4g
5g Sugar560g Sodium
SignatureCalories650Protein45gCarbs40gFat35gFiber5g
9g Sugar710g Sodium
PerformanceCalories740Protein56gCarbs48gFat36gFiber6g
9g Sugar730g Sodium
FamilyCalories490Protein33gCarbs26gFat29gFiber4g
5g Sugar560g Sodium

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