Wild Salmon Cake with Herbed Quinoa

Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! Served up with a side of herbed quinoa and roasted broccoli.

Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper


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