Wild Salmon Cake with Herbed Quinoa
Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! Served up with a side of herbed quinoa and roasted broccoli.
Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper
$10.00
Earn 10 Points
Out of stock
SKU: hmp-00031608
Categories: All Meals, Menu, Migrated
Tags: Dairy Free, Gluten Free, Low Sodium, Soy Free
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