Wild Salmon Cake with Broccoli Rice & Roasted Tomatoes
Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! The low carb salmon cakes come with a side of fresh broccoli rice and roasted cherry tomatoes.
Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper
Out of stock
|4g Sugar743g Sodium|