Grass-Fed Wagyu Burger with Truffle Aioli & Pickled Veggie Slaw

Treat yourself to the indulgent flavors of our Wagyu Burger with Truffle Aioli & Pickled Veggie Slaw. Made with 85% lean Wagyu beef, this burger is rich, juicy, and full of flavor.

Served on a bed of regular & purple sweet potato fries, this burger is accompanied by a tangy and crunchy pickled veggie slaw. The slaw is made from a blend of red cabbage, red onion, bell pepper, garlic, radish, apple cider vinegar, wildflower honey, bay leaf, sea salt, and pepper, adding a refreshing and zesty element to the dish.

To elevate the flavors even further, our low-fat truffle aioli is made with Greek yogurt, truffle oil, scallions, olive oil, and lemon juice, providing a creamy and decadent topping that perfectly complements the juicy Wagyu beef.

Seasoned with a blend of sea salt, black pepper, granulated garlic, and granulated onion, this burger is bursting with savory and aromatic flavors. It is free from dairy, gluten, and soy, making it suitable for a variety of dietary preferences.

Indulge in the rich and delicious taste of our Wagyu Burger with Truffle Aioli & Pickled Veggie Slaw for a gourmet meal that will satisfy your cravings and leave you feeling satisfied.

Ingredients: Grass-Fed Wagyu Beef 85% Lean, Sweet Potatoes, Purple Sweet Potatoes, Cauliflower, Pickled Veggie Slaw (Red Cabbage, Red Onion, Bell Pepper Garlic, Radish, Apple Cider Vinegar, Wild Flower Honey, Bay leaf, Sea Salt, Pepper), Truffle Aioli (Greek Yogurt, Truffle Oil, Scallions, Olive Oil, Lemon Juice), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion