Venison Stew

Diced fresh venison, celery, carrots, onions and potatoes. Stewed for hours in house-made beef stock and fresh thyme, thickened with rice flour and finished with sweet peas.

Ingredients: Venison, Peas, White Potatoes, Carrots, Celery, Onions, Garlic, Thyme, Beef stock, Brown Rice Flour, Sea Salt, Pepper