Veggie Stuffed Portobello Mushroom
Balsamic Marinated Portobello Caps stuffed with fresh eggplant, tomato, spinach and artichoke hearts and topped with a mozzarella and Parmesan cheese blend. Served with a side of roasted mixed vegetables. This vegetarian stuffed portobello is sure to make your mouth water and provide you with the healthy sustenance you need to conquer your day!
Ingredients: Portobello Mushoom, Eggplant, Spinach, Mozzarella Cheese (milk), Spinach, Broccoli, Yellow Squash, Zucchini, Carrot, Bell Pepper, Red Onion, Tomatoes, Artichoke Hearts, Parmesan Cheese, Balsamic Vinegar, Garlic, Onion Powder, Sea Salt
Out of stock