Vegan Quinoa Meatballs over Protein Penne
Enjoy a delicious and satisfying meal with our Vegan Quinoa Meatballs over Protein Penne. Made with plant-based ingredients, this dish is perfect for those following a vegan, gluten-free, soy-free, or dairy-free lifestyle.
The vegan quinoa meatballs are made from a blend of sweet potatoes, zucchini, onion, fresh garlic, quinoa, oat flour, olive oil, sea salt, black pepper, and parsley. These meatballs are packed with nutrients and flavors, providing a delicious alternative to traditional meatballs.
Paired with protein penne pasta made from chickpeas, pea starch, tapioca, and xanthan gum, this dish offers a satisfying and gluten-free pasta option. The pasta is cooked to perfection, providing a hearty and filling base for the dish.
Topped with a homemade marinara sauce made from fresh tomatoes, onions, garlic, olive oil, and a blend of herbs and spices, this dish is bursting with flavors. The marinara sauce adds a rich and savory taste to the dish, complementing the meatballs and pasta.
To complete the meal, it is seasoned with olive oil, sea salt, black pepper, granulated garlic, and granulated onion. These seasonings enhance the overall flavor profile and provide a well-rounded taste experience.
Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, our Vegan Quinoa Meatballs over Protein Penne is a delicious and nutritious choice that will leave you feeling satisfied and nourished.
Ingredients: Vegan Quinoa Meatballs (Sweet Potatoes, Zucchini, Onion, Fresh Garlic, Quinoa, Oat Flour, Olive Oil, Sea Salt, Black Pepper, Parsley), Protein Penne Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Broccoli, Marinara Sauce (Tomato, Onion, Garlic, Olive Oil, Oregano, Basil, Carrot, Red Pepper Flakes, Sea Salt), Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
|9g Sugar100g Sodium
|10g Sugar120g Sodium
|15g Sugar160g Sodium
|9g Sugar100g Sodium
Only logged in customers who have purchased this product may leave a review.