Shrimp Poke Bowl with Volcano Sauce

Succulent white shrimp are nestled over fragrant jasmine rice, paired with tender sautéed red cabbage, crisp shredded carrots, and a vibrant corn and black bean salsa. Finished with a luscious volcano sauce—slightly spicy yet sweet, made from Greek yogurt, olive oil mayo, sriracha, and sweet Thai chili—this refined bowl offers a rich fusion of flavor and texture.

Ingredients: White Shrimp, Jasmine Rice, Red Cabbage, Corn, Black Beans, Greek Yogurt, Olive Oil Mayo (eggs), Red Onion, Red Bell Pepper, Carrots, Sriracha, Sweet Thai Chili, Olive Oil, Lime Juice, Cilantro, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion