Shrimp Pad Thai
Classic Pad Thai with Seared Sustainable Caught Shrimp served over Rice Noodles and a Veggie Sauté of Fresh Broccoli, Red Bell Peppers, Organic Bean Sprouts & Radishes all Tossed in a light and delicate Pad Thai Sauce.
Ingredients: White Shrimp, Rice Noodles, Broccoli, Red Bell Peppers, Eggs, Peanuts, Radishes, Bean Sprouts, Lime Juice, Rice Vinegar, Fish Sauce ((Shell Fish)), Olive Oil, Coconut Oil (Tree Nut), Tamari (Soy), Fresh Garlic, Fresh Ginger, Scallions, Cilantro
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How to prepare
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