Sardinian Pesto Penne

Enjoy a taste of Sardinia with our Sardinian Pesto Penne. This delicious dish is crafted with protein-packed penne pasta made from chickpeas, pea starch, tapioca, and xanthan gum. It’s gluten-free and perfect for those with dietary restrictions.

The penne pasta is paired with a flavorful Sardinian pesto made with basil, spinach, cashews, olive oil, fresh garlic, Parmesan cheese, lemon, sea salt, and black pepper. This pesto adds a burst of Italian flavors to the dish and is a delicious way to incorporate more greens into your meal.

To add more texture and flavor, we’ve included cauliflower, artichoke hearts, and cherry tomatoes. These ingredients provide a satisfying crunch and a burst of freshness to complement the pesto and penne pasta.

Finished with a sprinkle of Parmesan cheese and our signature all-purpose seasoning blend, this Sardinian Pesto Penne is a complete and satisfying meal that’s perfect for veggie lovers. It’s a great option for those looking for a gluten-free, low sodium, and soy-free meal without compromising on taste or nutrition. Indulge in the flavors of the Mediterranean with this nutritious and delicious dish.

Ingredients: Protein Penne Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cauliflower, Sardinian Pesto (Basil, Spinach, Cashews, Olive Oil, Fresh Garlic, Parmesan Cheese (Milk), Lemon, Sea Salt, Black Pepper), Artichoke Hearts, Cherry Tomatoes, Parmesan Cheese, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion