Sardinian Pesto Penne with Shrimp
This Blue Zone-inspired meal features Banza brand gluten-free protein penne pasta, tossed with roasted cherry tomatoes and artichoke hearts for a Mediterranean touch. Served alongside tender shrimp and roasted cauliflower, it’s coated in a vibrant Sardinian pesto, rich in heart-healthy fats from olive oil and cashews. A flavorful, nutrient-dense dish designed to support longevity and well-being!
Ingredients: Sustainably Caught White Shrimp, Protein Penne Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cauliflower, Sardinian Pesto (Basil, Spinach, Cashews, Olive Oil, Fresh Garlic, Parmesan Cheese (Milk), Lemon, Sea Salt, Black Pepper), Artichoke Hearts, Cherry Tomatoes, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories380 | Protein35g | Carbs31g | Fat17g | Fiber9g |
---|---|---|---|---|---|
6g Sugar520g Sodium | |||||
Signature | Calories570 | Protein50g | Carbs47g | Fat26g | Fiber13g |
9g Sugar690g Sodium | |||||
Performance | Calories690 | Protein62g | Carbs57g | Fat30g | Fiber16g |
11g Sugar870g Sodium | |||||
Family | Calories380 | Protein35g | Carbs31g | Fat17g | Fiber9g |
6g Sugar520g Sodium |
Allergens
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