Roasted Pork with Maple Mustard Glaze

Juicy All Natural Pork Tenderloin, roasted with a Glaze of Vermont Maple Syrup and Stone Ground Mustard. Served with Roasted Sweet & White Potatoes alongside Garlicky Green Beans.

Ingredients: Pork Tenderloin, Green Beans, Sweet Potatoes, White Potatoes, Olive Oil, Vermont Maple Syrup, Stone Ground Mustard, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Rosemary, Cumin, Parsley, Paprika