Allergens
Quinoa Burrito Bowl
A Southwest seasoned stew blend of beans, tomato and red peppers served over quinoa
Ingredients: Quinoa, Black Beans, kidney Beans, Cannellini Beans, Tomatoes, Zucchini, Red Peppers, Onions, Garlic, Olive Oil, Sea Salt, Pepper, Cumin, Chili Powder
Out of stock
Secure Payment