Quinoa Burrito Bowl with Chipotle Tahini Dressing

A Plant-Based Burrito Bowl with zesty Black Beans and Quinoa, Fresh Avocado, Pico De Gallo, Sautéed Kale, and Chipotle-Lime Tahini Sauce

Ingredients: Quinoa, Kale, Black Beans, Avocado, Pico De Gallo (Roma Tomatoes, Red Onion, Cilantro, Lime Juice, Jalapeno Pepper, Black Pepper), Tahini, Red Cabbage, Lime Juice, Olive Oil, Chipotle Peppers in Adobo, Cilantro, Cumin, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Meal Highlights:

✅Great Source of Bioavailable Plant-Based Protein

✅Loaded with Fiber and Slow Digesting, Complex Carbohydrates

✅Vitamins & Minerals: B6, B12, C, K1 & Folate. Cobalt, Chromium, Iron, Selenium, Zinc

✅Antioxidants: Beta Carotene, Quercetin, Lutein, Zeaxanthin

*Quinoa is one of the only plants that contains all 9 essential amino acids, making it a complete protein. The protein in quinoa plus tofu provide a great array of bioavailable, plant-based proteins.