Miso-Ginger Wild Salmon Butterfly Bowl
Pan Seared Wild Salmon Fillets served with Sautéed Portobello Mushrooms & Shredded Red Cabbage, placed over a bed of Jasmine Rice steamed with Butterfly Pea Flowers giving it a Midnight Blue Hue. Topped with a Sweet-Tangy & Probiotic-Rich Miso-Ginger Sauce
Butterfly Pea Flower (made from the flower petals of the Butterfly Pea plant found in South East Asia) is frequently consumed as a Tea for it’s Rich Antioxidant Properties and is best known for it’s Midnight Blue Hue.
Ingredients: Wild Pink Salmon, Jasmine Rice, Red Cabbage, Portobello Mushroom, Carrots, Miso Paste, Fresh Ginger, Olive Oil, Sesame Oil, White Vinegar, Lime Juice, Tamari (Soy), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Butterfly Pea Flower
How to prepare
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