Mexican Chicken Stuffed Pepper with Avocado Silk
We Stuffed Colorful Bell Peppers with a Tasty Cumin and Chili-Spiced Slow-Cooked Chicken Filling, and baked them to perfection with some melted Cheddar Cheese. Next, we provide a low-carb side of Riced Cauliflower. Finally, to balance out your palette, we include a side of Fresh Avocado Silk, made with fresh Avocados, Red Wine Vinegar and Shallots to mix in for a cooling post-spice sensation.
Ingredients: Antibiotic & Hormone-Free Chicken Breast, Chicken Thigh, Bell Pepper, Cauliflower, Cheddar Cheese (milk), Cream Cheese, Avocado, Red Wine Vinegar, Lime Juice, Red Onion, Shallots, Cream Cheese,Taco Seasoning, Olive Oil
$10.00
Earn 10 Points
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Nutrition Information
Lean | Calories374 | Protein21g | Carbs14g | Fat25g | Fiber5g |
---|---|---|---|---|---|
Signature | Calories650 | Protein56.5g | Carbs55g | Fat24.5g | Fiber7.5g |
15g Sugar1542g Sodium | |||||
Performance | Calories696 | Protein33g | Carbs20g | Fat52g | Fiber7.5g |
Family | Calories374 | Protein21g | Carbs14g | Fat25g | Fiber5g |