Maple Turkey Breakfast Taquito
A whole grain taquito filled with a 50:50 blend of scrambled eggs and egg whites, paired with lean ground turkey seasoned with Vermont maple for a touch of sweetness. Served with a side of salsa and sautéed spinach, this balanced breakfast delivers protein, fiber, and flavor in a convenient, ready-to-eat wrap.
Ingredients: Eggs, Egg Whites, Whole Grain Tortilla (Whole Wheat Flour, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil)), Spinach, Free-Range ABF 90% Lean Ground Turkey, Salsa (Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Garlic, Salt), Cheddar Jack Cheese (Milk), Red Bell Peppers, Onions, Fresh Garlic, Vermont Maple Syrup, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories420 | Protein35g | Carbs24g | Fat21g | Fiber6g |
---|---|---|---|---|---|
5g Sugar860g Sodium | |||||
Signature | Calories610 | Protein51g | Carbs33g | Fat31g | Fiber8g |
6g Sugar1140g Sodium | |||||
Performance | Calories750 | Protein64g | Carbs43g | Fat37g | Fiber10g |
8g Sugar1440g Sodium | |||||
Family | Calories420 | Protein35g | Carbs24g | Fat21g | Fiber6g |
5g Sugar860g Sodium |
Allergens
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