Low Carb Steak Fajita Breakfast Wrap with Avocado Crema

Scrambled Eggs & Egg Whites, Lean Grilled Petite Tender Steak, served on a Low Carb Tortilla with a House-Made Avocado Cremo made with Fresh Ripe Avocados and Sour Cream.

Ingredients: Eggs, Egg Whites, Petite Tender Steak, Low Carb Wrap (Wheat), Onions, Red Bell Peppers, Cheddar Cheese (Milk), Tamari (Soy), Avocado, Sour Cream, Lime Juice, Olive Oil, Cumin, Smoked Paprika, Adobo, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion