Low Carb Steak Burrito Bowl with Pineapple Salsa

Grilled Marinated Steak served alongside Tri-Color Quinoa & Roasted Corn. Topped with Shredded Sharp Cheddar Cheese with a side of Pineapple salsa and Cilantro Lime Olive Oil Aioli!

Ingredients: Steak Tenders, Cilantro-Lime Cauliflower Rice (Cauliflower, Cilantro, Lime Juice, Adobo Seasoning, Cumin), Cheddar Cheese (Milk), Pineapple Salsa (Pineapple, Red Onion, Bell Pepper, Jalapeno, Lime Juice, Sea Salt), Corn, Cilantro-Lime Aioli (Olive Oil Mayo (Eggs), Lime Juice, Cilantro, Sea Salt), Olive Oil, Orange Juice, Tamari (Soy), Cumin, Smoked Paprika, Black Pepper, Granulated Onion, Granulated Garlic, Sea Salt