Low Carb Red Wine & Bone Broth Braised Grass-fed Steak Bowl

Slow-braised grass-fed sirloin steak, infused with red wine and bone broth, is served with a rich au jus bone broth gravy and tender mirepoix vegetables. Roasted cauliflower adds a hearty, low-carb complement to this flavorful, nutrient-dense dish. A refined take on classic comfort food without the extra carbs.

Ingredients: Grass-Fed Sirloin Steak, Cauliflower, Organic Bone Broth, Red Wine, Carrots, Celery, Onions, Olive Oil, Tomato Paste, Tapioca Flour, Fresh Thyme, Fresh Rosemary, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion