Low Carb Herb Roasted Turkey Breast with Cauliflower Stuffing & Bone Broth Gravy

This comforting dish features oven-roasted turkey breast, seasoned with aromatic herbs for a classic, savory flavor. Served with roasted cauliflower stuffing, made with parsnips, celery, and onions, it’s a hearty, nutrient-dense take on a holiday favorite. Finished with a side of rich bone broth gravy, made from organic chicken bones and warming spices, for a wholesome, satisfying meal.

Ingredients: Antibiotic & Hormone Free Turkey Breast, Cauliflower, Parsnips, Celery, Onions, Fresh Garlic, Bone Broth Gravy (Organic Chicken Bones, Water, Spices, Tapioca Starch), Organic Grass-fed Butter (Milk), Wild Flower Honey, White Wine, Olive Oil, Fresh Parsley, Thyme, Sage, Rosemary, Sea Salt, Black Pepper