Kung Pao Shrimp Over Jasmine Rice

Stir-fried Shrimp, Roasted Peanuts, Bell Peppers, Mushrooms, Celery & Onion in a Sweet & Savory Kung Pao sauce served over Jasmine Rice.

Ingredients: Sustainably Caught White Shrimp, Jasmine Rice, Red Bell Peppers, Mushrooms, White Onion, Celery, Peanuts, Scallions, Tamari (Soy), Ginger, Sesame Oil, Rice Vinegar, Adobo, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion