Kung Pao Shrimp Over Fried Cauliflower Rice

Ingredients: Sustainably Caught White Shrimp, Cauliflower, Red Bell Peppers, Mushrooms, White Onion, Celery, Peanuts, Eggs, Scallions, Tamari (Soy), Ginger, Sesame Oil, Rice Vinegar, Adobo, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion