Honey Mustard Glazed Coho Salmon
Dive into the flavors of the Mediterranean with our Blue Zone-inspired Honey Mustard Glazed Coho Salmon. This dish features flaky Coho salmon drizzled with a sweet and tangy honey mustard glaze, made with wildflower honey, Dijon mustard, and stone ground mustard. Served alongside fluffy jasmine rice and roasted Brussels sprouts, this meal is packed with nutrients and flavor.
Ingredients: Coho Salmon, Jasmine Rice, Brussels Sprouts, Wild Flower Honey, Dijon Mustard, Stone Ground Mustard, White Vinegar, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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Nutrition Information
Lean | Calories400 | Protein30g | Carbs40g | Fat13g | Fiber3g |
---|---|---|---|---|---|
7g Sugar620g Sodium | |||||
Signature | Calories550 | Protein41g | Carbs57g | Fat17g | Fiber4g |
11g Sugar680g Sodium | |||||
Performance | Calories700 | Protein50g | Carbs76g | Fat21g | Fiber5g |
15g Sugar740g Sodium | |||||
Family | Calories400 | Protein30g | Carbs40g | Fat13g | Fiber3g |
7g Sugar620g Sodium |
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