Grilled Portobello Mushroom with Blue Cheese and Balsamic Glaze

Savory Portobello mushroom grilled and then covered with caramelized onion, bleu cheese and drizzled with a Balsamic Reduction Glaze. Served over a bed of Mashed Cauliflower

Ingredients: Portobello Mushroom, Cauliflower, Onion, Balsamic Glaze, Blue Cheese (Milk), Milk, Garlic, Olive Oil, Sea Salt, Black Pepper


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