Grilled Grass-fed Flank Steak with Sweet Potato Mash
Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Whipped Sweet Potatoes & Roasted Garlicky Green Beans.
Ingredients: Grass-fed Bavette Steak, Sweet Potatoes, Green Beans, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Soy Sauce, Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Earn 10 Points
Out of stock