Grilled Grass-fed Flank Steak with Sweet Potato Mash
Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Whipped Sweet Potatoes & Roasted Garlicky Green Beans.
Ingredients: Grass-fed Bavette Steak, Sweet Potatoes, Green Beans, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Tamari (Soy), Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
$10.00
Earn 10 Points
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Nutrition Information
Lean | Calories435 | Protein28.5g | Carbs38.5g | Fat19g | Fiber7.5g |
---|---|---|---|---|---|
639g Sodium | |||||
Signature | Calories592 | Protein40g | Carbs53g | Fat24.5g | Fiber9g |
779g Sodium | |||||
Performance | Calories752 | Protein49g | Carbs70.5g | Fat30.5g | Fiber12.5g |
811g Sodium | |||||
Family | Calories435 | Protein28.5g | Carbs38.5g | Fat19g | Fiber7.5g |
639g Sodium |