Grilled Grass-fed Flank Steak with Roasted Garlic Mashed Cauliflower

Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Cauliflower Mashed with Fresh Roasted Garlic and Parmesan Cheese as well as Roasted Garlicky Green Beans.

Ingredients: Grass-fed Flank Steak, Cauliflower, Green Beans, Parmesan Cheese (Milk), Balsamic-Worcestershire Marinade (Balsamic Vinegar, Tamari (Soy), Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), 2% Milk, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Fresh Garlic, Garlic, Olive Oil