Grass-Fed Steak with Herb Roasted Rainbow Potatoes
Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Multi-Colored Roasted Potatoes & Roasted Garlicky Green Beans.
Ingredients: Grass-fed Flat Iron Steak, Tri-Color Potatoes, Green Beans, Olive Oil, Fresh Garlic, Balsamic Vinegar, Tamari (Soy), Worcestershire, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Out of stock
Only logged in customers who have purchased this product may leave a review.