Allergens
Grass-Fed Steak Tenders with Herb Butter
Grilled grass-fed sirloin steak tenders are paired with tender green beans sautéed in olive oil and garlic. Served with a side of rich herb butter—made from organic grass-fed butter, shallots, and fresh herbs—this dish delivers bold, savory flavor and balanced nutrition with simple, high-quality ingredients and a touch of indulgence.
Ingredients: Grass-Fed Sirloin Bavette Steak, Green Beans, Organic Grass-Fed Butter, Olive Oil, Garlic, Parsley, Shallots, Thyme, Rosemary, Granulated Onion, Granulated Garlic, Sea Salt, Black Pepper
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Nutrition Information
| Lean | Calories359 | Protein32g | Carbs8g | Fat24g | Fiber3g |
|---|---|---|---|---|---|
| Signature | Calories563 | Protein38g | Carbs11g | Fat40g | Fiber4g |
| 341g Sodium | |||||
| Performance | Calories728 | Protein45g | Carbs13.5g | Fat55g | Fiber5.5g |
| 445g Sodium | |||||
| Family | Calories359 | Protein32g | Carbs8g | Fat24g | Fiber3g |