Grass-Fed Steak Quesadilla

Whole wheat quesadilla stuffed with grass-fed flat iron steak, sautéed mushrooms, onions, peppers & melted Monterey Jack, served with roasted Brussels sprouts.

Ingredients: Grass-fed Flat Iron Steak, Whole Wheat Wrap (Whole Wheat Flour, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brussels Sprouts, Monterey Jack Cheese (Milk), Mushrooms, Red Bell Peppers, Onions, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Thyme, Rosemary