Grass-Fed Steak Quesadilla on Sprouted Grain

Mouthwatering Quesadillas Stuffed with Grass-Fed & Grass Finished Flat Iron Steak, Sautéed Mushrooms, Onions, and Bell Peppers with Monterey Jack Cheese. Served with Crispy Roasted Brussels Sprouts

Ingredients: Grass-fed Flat Iron Steak, Sprouted Grain Wrap (Red Wheat Berries (Wheat), Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth, Water, Whole Wheat Flour, Wheat Gluten, Agave Syrup, Sunflower Oil, Oat Fiber, Dried Spinach, Salt, Molasses, Dried Kale, Natural Flavor Yeast), Brussels Sprouts, Monterey Jack Cheese (Milk), Mushrooms, Red Bell Peppers, Onions, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Thyme, Rosemary

Meal Highlights:

✅Made with Pasture-Raised Steak

✅High in Protein & Fiber

✅Sprouting Grains Increases Protein Content & several Antioxidants

✅Vitamins & Minerals: A, B6, B12, C, K, Niacin, & Thiamine. Magnesium, Iron, Phosphorus, & Zinc.

✅Antioxidants: Kaempferol, Alpha-Lipoic Acid,

*Pasture-Raised Beef is higher in Conjugated Linoleic Acid (CLA) which has been shown to have numerous potential benefits including potent cancer-fighting properties.