Grass-Fed Steak Frites with Roasted Sweet Potato Wedges

Grilled grass-fed sirloin bavette steak is rubbed with a blend of herbs and spices, then served with roasted sweet potato wedges and tender green beans. Packed with high-quality protein and nutrient-rich complex carbs, this elevated take on a classic delivers balanced fuel and bold flavor in every bite.

Ingredients: Grass-Fed Sirloin Bavette Steak, Sweet Potatoes, Green Beans, Olive Oil, Fresh Garlic, Parsley, Thyme, Sea Salt, Granulated Onion, Granulated Garlic, Smoked Paprika