Allergens

Grass-Fed Steak au Poivre

Tender Pasture-Raised Flat Iron Steak Grilled to Perfection & served with a creamy Peppercorn Sauce made with Organic Grass-Fed Butter & Cognac. Served alongside Garlic-Parm Mashed Cauliflower and Sautéed Button Mushrooms.

Ingredients: Grass-fed Flat Iron Steak, Cauliflower, Button Mushrooms, Organic Grass-fed Butter, Beef Broth, Cognac, Shallots, Fresh Garlic, Cream (Milk), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

$10.00

Earn 10 Points

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Nutrition Information

LeanCalories400Protein35gCarbs10gFat24gFiber5g
640g Sodium
SignatureCalories510Protein48gCarbs10gFat30gFiber5g
750g Sodium
PerformanceCalories580Protein58gCarbs14gFat31gFiber7g
930g Sodium
FamilyCalories400Protein35gCarbs10gFat24gFiber5g
640g Sodium

Allergens

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