Grass-Fed Beef Taco Bowl with Cauliflower Rice

Seasoned, grass-fed ground beef is served over Mexican cauliflower rice with sautéed tri-color bell peppers and onions. Melted cheddar jack cheese adds richness, with a side of sour cream and salsa for a classic finishing touch—a hearty, flavorful dish inspired by authentic taquería favorites.

Ingredients: 90% Lean Grass-fed Ground Beef, Riced Cauliflower, Red Bell Peppers, Onions, Sour Cream (Milk), Salsa (Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Garlic, Salt), Cheddar Cheese, Cumin, Adobo, Cilantro, Olive Oil, Lime Juice, Paprika, Cayenne Pepper, All Purpose (Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion)