Grass-fed Balsamic Steak & Roasted Potatoes

Grilled grass-fed sirloin, marinated in a savory balsamic-Worcestershire blend, served with roasted Yukon gold and sweet potatoes, and caramelized Brussels sprouts.

Ingredients: Grass-fed Sirloin Bavette Steak, Yukon Gold Potatoes, Sweet Potatoes, Brussels Sprouts, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Tamari Soy Sauce (Soy), Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Sea Salt, Black Pepper, Granulated Onion, Granulated Garlic