Grass-fed Balsamic Steak & Roasted Potatoes
Grilled grass-fed sirloin, marinated in a savory balsamic-Worcestershire blend, served with roasted Yukon gold and sweet potatoes, and caramelized Brussels sprouts.
Ingredients: Grass-fed Sirloin Bavette Steak, Yukon Gold Potatoes, Sweet Potatoes, Brussels Sprouts, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Tamari Soy Sauce (Soy), Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Sea Salt, Black Pepper, Granulated Onion, Granulated Garlic
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Nutrition Information
Lean | Calories390 | Protein30g | Carbs33g | Fat17g | Fiber6g |
---|---|---|---|---|---|
660g Sodium | |||||
Signature | Calories540 | Protein45g | Carbs43g | Fat23g | Fiber8g |
790g Sodium | |||||
Performance | Calories660 | Protein54g | Carbs54g | Fat28g | Fiber10g |
900g Sodium | |||||
Family | Calories390 | Protein30g | Carbs33g | Fat17g | Fiber6g |
669g Sodium |
Allergens
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