Ginger-Miso Grilled Chicken Salad

Indulge in the mouthwatering flavors of our Ginger-Miso Grilled Chicken Salad, a nutritious and satisfying option for those looking for a delicious meal that’s also gluten-free, dairy-free, and low in carbs. This salad is made with antibiotic and hormone-free chicken breast, ensuring high-quality protein.

The vibrant lettuce blend, consisting of red leaf lettuce, green leaf lettuce, romaine, lollo rosa, arugula, red cabbage, green cabbage, and carrot, adds a refreshing crunch and a variety of essential nutrients. Edamame provides plant-based protein and fiber, while almonds offer a satisfying texture and healthy fats.

The star of this salad is our flavorful ginger-miso dressing, made with a blend of carrots, ginger, white miso, olive oil, sesame oil, rice vinegar, and a hint of brown sugar. This dressing adds a tangy and savory taste that perfectly complements the other ingredients.

Topped with tamari, scallions, red bell peppers, and cilantro, this salad is both visually appealing and packed with flavors. Seasoned with sea salt, black pepper, granulated garlic, and granulated onion, each bite is bursting with taste.

Whether you’re looking for a satisfying lunch or a light dinner, our Ginger-Miso Grilled Chicken Salad is the perfect choice for a nutritious and delicious meal that will leave you feeling satisfied and energized.

Ingredients: Antibiotic & Hormone-Free Chicken Breast, Lettuce Blend (Red Leaf Lettuce, Green Leaf Lettuce, Romaine, Lollo Rosa, Arugala, Red Cabbage, Green Cabbage, Carrot), Edamame (Soy), Almonds, Ginger-Miso Dressing (Carrots, Ginger, White Miso, Olive Oil, Sesame Oil, Rice Vinegar, Brown Sugar), Tamari, Scallions, Red Bell Peppers, Cilantro, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion