Free Range Special: New Zealand Venison Taco Bowl ( $2.50)

A temperate climate allows New Zealand Venison to roam free on pasture all year long making for Leaner and more Tender meat higher in Omega-3 Fatty Acids.

In this dish, taco-seasoned venison accompanies a Mexican cauliflower rice, sauteed peppers and onions, cheddar cheese, and a side of sour cream, shredded romaine lettuce, and diced tomato.

Ingredients: Grass-Fed New Zealand Venison, Cauliflower, Red Bell Pepper, Onions, Cheddar Cheese (Milk), Sour Cream, Tomato, Romaine Lettuce, Cumin, Adobo, Cilantro, Olive Oil, Paprika, Sea Salt, Cayenne Pepper, Black Pepper