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Free-Range Bison Italian Meatballs over Zucchini Noodles

A low-carb twist on a classic Italian favorite. These tender meatballs are crafted from a flavorful blend of free-range bison, lean grass-fed beef, and ground pork, slow-baked to perfection. Served over a bed of spiralized zucchini noodles and roasted cauliflower florets, then topped with a rich house-made marinara, this dish delivers bold flavor with fewer carbs and balanced nutrition.

Ingredients: Grass-fed Bison, 90% Lean Grass-fed Ground Beef, Antibiotic & Hormone-Free Ground Pork, Protein Pasta (Chickpea, Tapioca, Xanthan Gum), Cauliflower, Eggs, Marinara Sauce (Tomato, Onion, Garlic, Olive Oil, Oregano, Basil, Carrot, Red Pepper Flakes, Sea Salt), 2% Milk, Ricotta Cheese (Milk), Parmesan Cheese, Parsley, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

$10.00

Earn 10 Points

Grain-free bison meatballs, spiralized zucchini, house marinara, roasted cauliflower, grated parmesan

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Nutrition Information

LeanCalories402Protein30gCarbs17gFat24gFiber5g
9g Sugar486g Sodium
SignatureCalories512Protein38gCarbs17gFat33gFiber5g
9g Sugar592g Sodium
PerformanceCalories651Protein47gCarbs19gFat44gFiber5g
9g Sugar627g Sodium
FamilyCalories402Protein30gCarbs17gFat24gFiber5g
9g Sugar486g Sodium

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Allergens

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