Free-Range Bison Italian Meatballs over Zucchini Noodles
A low-carb twist on a classic Italian favorite. These tender meatballs are crafted from a flavorful blend of free-range bison, lean grass-fed beef, and ground pork, slow-baked to perfection. Served over a bed of spiralized zucchini noodles and roasted cauliflower florets, then topped with a rich house-made marinara, this dish delivers bold flavor with fewer carbs and balanced nutrition.
Ingredients: Grass-fed Bison, 90% Lean Grass-fed Ground Beef, Antibiotic & Hormone-Free Ground Pork, Protein Pasta (Chickpea, Tapioca, Xanthan Gum), Cauliflower, Eggs, Marinara Sauce (Tomato, Onion, Garlic, Olive Oil, Oregano, Basil, Carrot, Red Pepper Flakes, Sea Salt), 2% Milk, Ricotta Cheese (Milk), Parmesan Cheese, Parsley, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories402 | Protein30g | Carbs17g | Fat24g | Fiber5g |
---|---|---|---|---|---|
9g Sugar486g Sodium | |||||
Signature | Calories512 | Protein38g | Carbs17g | Fat33g | Fiber5g |
9g Sugar592g Sodium | |||||
Performance | Calories651 | Protein47g | Carbs19g | Fat44g | Fiber5g |
9g Sugar627g Sodium | |||||
Family | Calories402 | Protein30g | Carbs17g | Fat24g | Fiber5g |
9g Sugar486g Sodium |
Allergens
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