Free-Range Bison Italian Meatballs over Protein Penne
A high-protein twist on a classic Italian favorite. These tender meatballs are made from a flavorful blend of free-range bison, lean grass-fed beef, and ground pork, slow-baked to perfection. Served over chickpea-based protein penne, roasted cauliflower florets, and topped with a rich house-made marinara, this dish delivers bold flavor and balanced macros.
Ingredients: Grass-fed Bison, 90% Lean Grass-fed Ground Beef, Antibiotic & Hormone-Free Ground Pork, Protein Pasta (Chickpea, Tapioca, Xanthan Gum), Cauliflower, Eggs, Marinara Sauce (Tomato, Onion, Garlic, Olive Oil, Oregano, Basil, Carrot, Red Pepper Flakes, Sea Salt), 2% Milk, Ricotta Cheese (Milk), Parmesan Cheese, Parsley, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
Nutrition Information
Lean | Calories477 | Protein34g | Carbs32g | Fat25g | Fiber6g |
---|---|---|---|---|---|
481g Sodium | |||||
Signature | Calories614 | Protein45g | Carbs41g | Fat31g | Fiber7g |
509g Sodium | |||||
Performance | Calories717 | Protein48g | Carbs58g | Fat34g | Fiber10g |
787g Sodium | |||||
Family | Calories477 | Protein34g | Carbs32g | Fat25g | Fiber6g |
481g Sodium |
Allergens
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