Free-Range Bison Italian Meatballs over Protein Penne

A high-protein twist on a classic Italian favorite. These tender meatballs are made from a flavorful blend of free-range bison, lean grass-fed beef, and ground pork, slow-baked to perfection. Served over chickpea-based protein penne, roasted cauliflower florets, and topped with a rich house-made marinara, this dish delivers bold flavor and balanced macros.

Ingredients: Grass-fed Bison, 90% Lean Grass-fed Ground Beef, Antibiotic & Hormone-Free Ground Pork, Protein Pasta (Chickpea, Tapioca, Xanthan Gum), Cauliflower, Eggs, Marinara Sauce (Tomato, Onion, Garlic, Olive Oil, Oregano, Basil, Carrot, Red Pepper Flakes, Sea Salt), 2% Milk, Ricotta Cheese (Milk), Parmesan Cheese, Parsley, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion