Cuban Pork with Mojito Potatoes
The secret to this Caribbean inspired dish, is the amount of detail we take in its preparation. Marinated overnight, the Pork Shoulder is slow smoked until it falls apart. The shredded Pork is then served with savory mojo Potatoes and a side of grilled Pineapple Salsa.
|Pork Shoulder||4 oz|
|Pivotal Mojito Potatoes||2 units|
|Pivotal Pine-apple Salsa||0.5 oz|