Banana Split Protein Waffles

Fluffy, gluten-free banana protein waffles made with whole oat flour, whey protein isolate, and fresh bananas, topped with crushed peanuts and dark chocolate flakes for the perfect balance of flavor and texture. Served with a smooth vanilla bean glaze and a side of creamy strawberry Greek yogurt, it’s a satisfying and nutritious take on a classic favorite.

Ingredients: Whole Oat Flour, Whey Protein Isolate, Strawberry Greek Yogurt (Milk) (nonfat plain greek yogurt, strawberries, allulose, stevia, vanilla extract), Fresh Bananas, Peanuts, Dark Chocolate Flakes (Soy) (Dutch-processed cocoa, chocolate liquor, soy lecithin), White Rice Flour, Brown Rice Flour, Milk, Eggs, Potato Starch, Whole Sorghum Flour, Tapioca Flour, Cream Cheese, Vanilla Beans, Wild Flower Honey, Xanthan Gum, Buttermilk Powder, Olive Oil, Sea Salt