Red Wine & Bone Broth Braised Grass-fed Steak Bowl

Indulge in our Red Wine & Bone Broth Braised Grass-fed Steak Bowl, a hearty and satisfying meal that combines the flavors of red wine and bone broth with the tenderness of grass-fed sirloin steak. This bowl is designed to cater to various dietary needs, including dairy-free, gluten-free, paleo, soy-free, and Whole30.

The grass-fed sirloin steak is cooked to perfection, ensuring a juicy and flavorful experience. Paired with roasted sweet potatoes and cauliflower, this bowl offers a mix of complex carbohydrates and fiber for sustained energy. The organic bone broth adds a rich and comforting element, while the red wine enhances the overall depth of flavor.

To round out the dish, we incorporate carrots, celery, and onions for added nutrients and a burst of freshness. The use of olive oil, tapioca flour, and fresh herbs like thyme and rosemary add complexity and depth to the dish. The all-purpose seasoning of sea salt, black pepper, granulated garlic, and granulated onion ties all the flavors together.

Whether you’re seeking a nutritious and satisfying meal or adhering to a specific dietary plan, our Red Wine & Bone Broth Braised Grass-fed Steak Bowl is sure to satisfy your cravings and provide you with the nourishment you need for a well-rounded meal.

Ingredients: Grass-Fed Sirloin Steak, Sweet Potatoes, Cauliflower, Organic Bone Broth, Red Wine, Carrots, Celery, Onions, Olive Oil, Tomato Paste, Tapioca Flour, Fresh Thyme, Fresh Rosemary, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion