Lemon Garlic Shrimp over Forbidden Rice

Experience the fresh and zesty flavors of our Lemon Garlic Shrimp over Black Rice. Made with sustainably caught white shrimp, this dish is a delicious and nutritious option for seafood lovers.

Paired with black rice pilaf, which is cooked with white wine, vegetable broth, carrots, celery, and onion, this dish offers a flavorful and filling base. The black rice adds a unique and nutty taste to each bite.

To enhance the flavors, the shrimp is cooked with spinach, shallots, olive oil, organic grass-fed butter, white wine, lemon juice, fresh garlic, fresh basil, and fresh parsley. These ingredients create a tangy and aromatic taste that complements the shrimp perfectly.

To add depth to the dish, we season it with sea salt, black pepper, granulated garlic, and granulated onion. These seasonings provide a well-rounded and savory experience.

Not only is this dish gluten-free and soy-free, but it is also packed with protein and essential nutrients. Enjoy our Lemon Garlic Shrimp over Black Rice for a refreshing and satisfying meal that will leave you feeling nourished and satisfied.

Ingredients: Sustainably Caught White Shrimp, Forbidden Black Rice Pilaf (White Wine, Vegetable Broth, Carrots, Celery, Onion), Spinach, Shallots, Olive Oil, Organic Grass-fed Butter, White Wine, Lemon Juice, Fresh Garlic, Fresh Basil, Fresh Parsley, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion