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Allergens

Wild Salmon Cake with Cucumber-Dill Crema

Wild-caught Alaskan salmon blended with fresh herbs, bell peppers, and gluten-free breadcrumbs, pan-seared into a golden cake and served over fluffy brown rice with tender asparagus. Finished with a refreshing cucumber-dill crema made with sour cream and olive oil mayo.

Ingredients: Wild Alaskan Salmon, Brown Rice, Asparagus, Sour Cream (Milk), Olive Oil Mayo, Cucumber, Gluten Free Breadcrumbs, Bell Peppers, Onions, Eggs, Olive Oil, Worcestershire Sauce (Shellfish), Lemon Juice, Parsley, Dill, Cilantro, Red Pepper Flakes, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

$0.00

Herbed wild salmon cake, steamed brown rice, roasted asparagus, cucumber-dill sauce

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SKU: hmp2903263-1-4-1 Category: Tags: , , , , ,
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Nutrition Information

LeanCalories410Protein28gCarbs32gFat20gFiber3g
730g Sodium
SignatureCalories580Protein45gCarbs45gFat25gFiber4g
880g Sodium
PerformanceCalories790Protein62gCarbs62gFat33gFiber6g
990g Sodium
FamilyCalories410Protein28gCarbs32gFat20gFiber3g
730g Sodium

Product Highlights

Allergens

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