Shrimp Pad Thai

Succulent shrimp tossed with soft rice noodles, crisp broccoli, red bell peppers, radishes, and bean sprouts, all coated in a rich, tangy-sweet Pad Thai sauce made from tamarind, Thai chili, garlic, and ginger. Topped with crushed peanuts and scallions, and finished with a squeeze of lime for the perfect balance of sweet, savory, and spicy flavors.

Ingredients: Sustainably Caught White Shrimp, Rice Noodles, Broccoli, Red Bell Peppers, Eggs, Peanuts, Radishes, Organic Bean Sprouts, Rice Vinegar, Lime Juice, Fish Sauce ((Shell Fish)), Tamarind Concentrate, Coconut Oil (Tree Nut), Olive Oil, Green Curry Paste, Tamari (Soy), Red Onion, Sweet Thai Chili Sauce, Fresh Garlic, Fresh Ginger, Sesame Oil, Scallions, Sriracha, Cilantro