Okinawa Island Curry with Shrimp

Introducing our Okinawa Island Curry with Shrimp, a delightful and nourishing meal inspired by the Blue Zone diet. This dish is packed with flavorful ingredients and follows dietary restrictions including being dairy-free, gluten-free, low sodium, paleo, soy-free, and Whole30 compliant.

Featuring sustainably caught white shrimp, jasmine rice, purple sweet potatoes, and an array of fresh vegetables, this curry is a wholesome and satisfying option. The coconut milk provides a creamy and rich base, while the red curry paste adds a spicy kick. Infused with the flavors of garlic, ginger, and garam masala, each bite is a burst of authentic taste.

With the freshness of lime and cilantro, this curry is not only delicious but also a great source of essential nutrients. Prepared with olive oil and a balanced blend of sea salt, black pepper, granulated garlic, and granulated onion, it caters to a wide range of dietary preferences without compromising on taste.

Enjoy the health benefits and flavors of Okinawa Island with this delectable curry dish, perfect for a nutritious and flavorful meal option.

Ingredients: Sustainably Caught White Shrimp, Jasmine Rice, Purple Sweet Potatoes, Sweet Potatoes, Coconut Milk (Tree Nut), Onions, Carrots, Fresh Garlic, Fresh Ginger, Red Curry Paste, Vegetable Broth, Red Bell Peppers, Yellow Squash, Zucchini, Lime, Garam Masala, Cilantro, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion