Low Carb Grass-fed Steak Carnitas Burrito Bowl
Slow-braised, grass-fed steak, simmered in a rich blend of Hispanic spices, served over flavorful Mexican-seasoned cauliflower rice with fire-roasted corn, sautéed red bell peppers, and onions. Finished with cheddar jack cheese and a side of guac, this bold, low-carb bowl delivers tender, juicy steak with the perfect balance of spice, zest, and freshness.
Ingredients: Grass-fed Chuck Steak, Riced Cauliflower, Red Bell Peppers, Onions, Corn, Guacamole (Avocado, Lime Juice, Cilantro, Jalapeño Pepper, Onion, Salt, Garlic, Abscorbic Acid), Cheddar Jack Cheese (Milk), Lime Juice, Red Onion, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Cumin, Chipotle Powder, Smoked Paprika, Ancho Chile Powder
Nutrition Information
Lean | Calories350 | Protein28g | Carbs11g | Fat23g | Fiber6g |
---|---|---|---|---|---|
4g Sugar730g Sodium | |||||
Signature | Calories470 | Protein40g | Carbs12g | Fat31g | Fiber6g |
5g Sugar850g Sodium | |||||
Performance | Calories620 | Protein53g | Carbs18g | Fat40g | Fiber8g |
8g Sugar970g Sodium | |||||
Family | Calories350 | Protein28g | Carbs11g | Fat23g | Fiber6g |
4g Sugar730g Sodium |
Allergens
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