Kung Pao Shrimp Over Jasmine Rice
Juicy shrimp stir-fried in a bold, savory-spicy Kung Pao sauce and served over fluffy white rice. Paired with a vibrant veggie medley of red bell peppers, mushrooms, celery, and white onion, then topped with crunchy peanuts for a satisfying finish.
Ingredients: Sustainably Caught White Shrimp, Jasmine Rice, Red Bell Peppers, Mushrooms, White Onion, Celery, Peanuts, Scallions, Tamari (Soy), Ginger, Sesame Oil, Rice Vinegar, Adobo, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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Nutrition Information
Lean | Calories350 | Protein29g | Carbs42g | Fat8g | Fiber4g |
---|---|---|---|---|---|
670g Sodium | |||||
Signature | Calories500 | Protein41g | Carbs58g | Fat12g | Fiber4g |
910g Sodium | |||||
Performance | Calories680 | Protein51g | Carbs80g | Fat18g | Fiber5g |
1170g Sodium | |||||
Family | Calories350 | Protein29g | Carbs42g | Fat8g | Fiber4g |
670g Sodium |
Allergens
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