Grilled Grass-fed Flank Steak with Sweet Potato Mash

Grass-Fed Flat Iron in a Balsamic-Worcestershire Marinade, Grilled and served with Whipped Sweet Potatoes & Roasted Garlicky Green Beans.

Ingredients: Grass-fed Bavette Steak, Sweet Potatoes, Green Beans, Balsamic-Worcestershire Marinade (Balsamic Vinegar, Tamari (Soy), Worcestershire, Olive Oil, Garlic, Dijon Mustard, Rosemary), Fresh Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion